Ready or not, the fall menu is here.
We’ve got a killer lineup of drinks created and fine-tuned by our crew to help celebrate this season, the Dustland way.
Javelin — Olive oil-washed tomato gin, basil eau de vie, lemon and saline with marinated mozzarella.
Astro — Blueberry muffin-washed rye, blackberry, maple, allspice and chocolate bitters with candied blueberries.
Cyclone — Mezcal, spiced pear, apple, ginger, cinnamon and lime with an Angostura float.
Vocho — Oaxacan rum, Dijon horseradish, lime, chile and saline with caramelized cocktail onion.
Royal Knight — Coffee-infused añejo tequila, coffee liqueur, espresso, cinnamon and mole bitters with orange oil.
Skylark — Honey vodka and stone fruit spirit infused with Earl Grey, with peach, brown sugar, cinnamon, sherry and torched thyme.
Omega — Gentian amaro, bergamot liqueur, chai demerara and clementine, finished with sparkling wine.
Comet — Brown butter miso-washed bourbon, Amaro Montenegro, Select Aperitivo, lemon and chocolate bitters.
Scout — Vodka, carrot, cinnamon, ginger and lemon topped with walnut cream and ground cinnamon.
